Nutraceutical and functional food regulations in the United States and around the world
Başlık
Nutraceutical and functional food regulations in the United States and around the world

ISBNp
9780124059122 0124059120

Dil
English

Edisyon
2nd ed.

Yayın Bilgileri
Burlington : Elsevier Science, 2014.

Fiziksel Tanımlama
1 online resource (591 pages).

Seri
Food Science and Technology
 
Food science and technology.

Özet
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con.

Konu Başlığı
Functional foods -- Standards.
 
Food industry and trade -- Quality control -- Regional disparities.
 
Food industry and trade -- Safety measures -- Regional disparities.
 
Diet therapy.
 
Functional foods.
 
MEDICAL -- Pharmacology.

Çeşit
Electronic books.

Ek Yazar
Bagchi, Debasis, 1954-

Elektronik Erişim
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705


Materyal TürüDemirbaş NumarasıYer NumarasıRaf KonumuMevcut Konumu
E-Kitap1344172-1001QP144 .F85Elsevier E-Kitap KoleksiyonuElsevier E-Kitap Koleksiyonu