Origins and phylogeny of rices için kapak resmi
Başlık:
Origins and phylogeny of rices
ISBNp:
9780124171893 (electronic bk.) 0124171893 (electronic bk.)
Dil:
English
Yazar:
Yayın Bilgileri:
Oxford, UK : Elsevier Science, 2014.
Fiziksel Tanımlama:
1 online resource (xviii, 305 p.) : illustrations
Özet:
Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in the last 30 years. Rice is the most important food crop of humankind. It provides more energy and also forms the staple food for more humans than any other food plant. This book assesses multiple aspects of this crucial crop in chapters devoted to rice's history and spread, phylogeny of the genus Oryza, Oryza species and their interre.

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E-Kitap 1344123-1001 SB191 .R5 Elsevier E-Kitap Koleksiyonu
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