Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion için kapak resmi
Başlık:
Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotion
ISBNp:
9780124046047 0124046045
Dil:
English
Yayın Bilgileri:
Burlington : Elsevier Science, 2014.
Fiziksel Tanımlama:
1 online resource (xviii, 557 pages)
Özet:
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplin.

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E-Kitap 1344144-1001 RA776 .W4556 2014 Elsevier E-Kitap Koleksiyonu
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