Antioxidants in food, vitamins and supplements prevention and treatment of disease için kapak resmi
Antioxidants in food, vitamins and supplements prevention and treatment of disease
9780124058729 0124058728 9780124059177 0124059171
Yayın Bilgileri:
Burlington : Elsevier Science, 2014.
Fiziksel Tanımlama:
1 online resource (359 pages)
1. Introduction to free radicals and the body's antioxidant defense -- 2. Methods for measuring oxidative stress in the laboratory -- 3. Oxidative stress induced by air pollution and exposure to sunlight -- 4. Oxidative stress caused by cigarette smoking, alcohol abuse, and drug abuse -- 5. Oxidative stress induced by household chemicals -- 6. Psychological stress-induced oxidative stress -- 7. Oxidative stress and cardiovascular diseases -- 8. Oxidative stress and cancer -- 9. Diabetes and oxidative stress -- 10. Role of oxidative stress in neurodegenerative diseases and other diseases related to aging -- 11. Oxidative stress related to other diseases -- 12. Fruits, vegetables, and nuts -- 13. Tea, coffee, and chocolate: Rich sources of antioxidants -- 14. Alcoholic beverages: Antioxidants and other health benefits of moderate consumption -- 15. Antioxidant vitamins and minerals -- 16. Herbal and other dietary supplements that are antioxidants -- 17. Combating oxidative stress with a healthy lifestyle.
Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases.
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E-Kitap 1344204-1001 TX553 .A73 Elsevier E-Kitap Koleksiyonu

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