The science of grapevines : anatomy and physiology için kapak resmi
Başlık:
The science of grapevines : anatomy and physiology
ISBNp:
9780124200081 0124200087
Dil:
English
Edisyon:
Second edition.
Yayın Bilgileri:
London, UK :

Academic Press,

[2015]

©2015
Fiziksel Tanımlama:
1 online resource (xii, 509 pages) : illustrations
İçerik:
Botany and anatomy -- Phenology and growth cycle -- Water relations and nutrient uptake -- Photosynthesis and respiration -- Partitioning of assimilates -- Developmental physiology -- Environmental constraints and stress physiology -- Living with other organisms.
Özet:
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant.
Local Note:
Elsevier

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E-Kitap 1834963-1001 QK495 .V55 K44 2015 eb Elsevier E-Kitap Koleksiyonu
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