Essential oils in food preservation, flavor and safety için kapak resmi
Başlık:
Essential oils in food preservation, flavor and safety
Dil:
English
ISBN:
9780124166448
Yayın Bilgileri:
Amsterdam :

Academic Press is an imprint of Elsevier,

2015.
Fiziksel Tanımlama:
1 online resource.
İçerik:
Front Cover; Essential Oils in Food Preservation, Flavor and Safety; Copyright; Contents; Contributors; Biography; Preface; Part I -- General Aspects; 1 -- Essential Oils: What They Are and How the Terms Are Used and Defined; INTRODUCTION; An Historical Overview; Concept and Definition; Variability of Essential Oils; Presence and Functions in the Vegetable Kingdom; Obtaining Essential Oils; Control and Analyses; CHEMICAL COMPOSITION; Terpenes; Allyl phenols; Other Constituents; USE OF ESSENTIAL OILS; Cosmetics; Medicine and Pharmaceutics; Food; REFERENCES

2 -- Methods for the Characterization, Authentication, and Adulteration of Essential OilsINTRODUCTION; METHODS OF AUTHENTICATION; Gas Chromatography-Mass Spectrometry (GC-MS) for Hyssopus cuspidatus Essential Oil; Determination of Enantiomeric Composition for Essential Oils of Indian Origin; Supercritical Fluid Extraction GC-MS (SFE GC-MS) Involving Use of Multidimensional GC to Resolve Enantiomers for Essential Oils ...; Enantioselective Capillary Gas Chromatography and Online Methods of Isotope Ratio Mass Spectrometry

Enantioselective Capillary Gas Chromatography and Isotope Ratio Mass Spectrometry, Coupled Online with Capillary Gas Chromatogra...Online Gas Chromatography Pyrolysis Isotope Ratio Mass Spectrometry (HRGC-P-IRMS) for the Flavor Compounds Decanal, Linalool, Li...; Isotope Ratio Mass Spectrometry Online Coupled with Capillary Gas Chromatography (GC-Py-IRMS); Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry (GC-C-IRMS), in Combination with GC-MS and GC Flame Ionization Det...; Headspace-Solid Phase Microextraction Coupled to GC-C-IRMS for Citrus Oils

Multi Dimensional Gas Chromatography (MDGC) and GC-C-IRMS for Bitter Orange Flower Oil (or Neroli) and Lime OilsGC-FID and GC-MS for Zanthoxylum armatum Leaf Essential Oil; Ultra-High Performance Liquid Chromatography-Time-of-Flight-Mass Spectrometry (UHPLC-TOF-MS) Profiling and 1H Nuclear Magnetic R...; Near Infrared (NIR) Spectroscopy for Sandalwood Oil; NIR Spectroscopy for Various Essential Oils; Simple Sequence Repeat (SSR); Random Amplified Polymorphic DNA (RAPD) Method; Attentuated Total Reflectance (ATR)-Mid-infrared Portable Handheld Spectrometer for Peruvian Sacha Inchi Seed Oils
Özet:
POINTSDISCLAIMER; ACKNOWLEDGMENT; REFERENCES; 3 - Cultivation of Essential Oils; INTRODUCTION; IMPORTANT SPECIES FOR ESSENTIAL OIL CULTIVATION; FACTORS INFLUENCING CULTIVATION OF ESSENTIAL OILS; Environmental Factors; Harvesting-Related Factors; Fertilizers; Cultivars; CULTIVATION OF SELECTED ESSENTIAL OIL-BEARING PLANTS; Turpentine Oil; Peppermint/Mentha Oil; Caraway Oil; Cardamom Oil; Coriander Oil; Ajowan Oil; Dill Oil; Fennel Oil; Orange Peel Oil; Nutmeg Oil; Cinnamon Oil; Garlic Oil; Black Pepper Oil; Vetiver Oil; Rosemary Oil; Palmarosa Oil; Citronella Oil; Clove Oil; Ginger Oil
Local Note:
Elsevier

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E-Kitap 1835012-1001 HD9000.5 Elsevier E-Kitap Koleksiyonu
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Özet

Özet

Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing a resource that takes into account the fact that there is little attention paid to the scientific basis or toxicity of these oils.

This book provides an authoritative synopsis of many of the complex features of the essential oils as applied to food science, ranging from production and harvesting, to the anti-spoilage properties of individual components. It embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils.

With more than 100 chapters in parts two and three, users will find valuable sections on botanical aspects, usage and applications, and a section on applications in food science that emphasizes the fact that essential oils are frequently used to impart flavor and aroma. However, more recently, their use as anti-spoilage agents has been extensively researched.

Explains how essential oils can be used to improve safety, flavor, and function Embraces a holistic approach to the topic, and is divided into two distinct parts, the general aspects and named essential oils Provides exceptional range of information, from general use insights to specific use and application information, along with geographically specific information Examines traditional and evidence-based uses Includes methods and examples of investigation and application