Pseudocereals : chemistry and technology için kapak resmi
Başlık:
Pseudocereals : chemistry and technology
ISBNp:
9781118938263 1118938267 9781118938256 1118938259
Dil:
English
Yayın Bilgileri:
Chichester, UK ;

Hoboken, NJ :

John Wiley & Sons,

2017.
Fiziksel Tanımlama:
1 online resource.
Genel Not:
Includes index.
İçerik:
Origin, production and utilization of pseudocereales -- Structure and composition of kernels -- Carbohydrates of kernels -- Dietary fiber and bioactive compounds of kernels -- Proteins and amino acids of kernels -- Lipids of kernels -- Pseudocereal dry and wet milling : processes, products and applications -- Food uses of whole pseudocereals -- Pseudocereals in gluten-free products -- Nutritional and health implications of pseudocereal intake.
Elektronik Erişim:
Wiley Online Library

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E-Kitap 2378007-1001 SB189 .P775 2017 eb Wiley E-Kitap Koleksiyonu
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