Handbook of drying for dairy products için kapak resmi
Başlık:
Handbook of drying for dairy products
ISBNp:
9781118930519 1118930517 9781118930526 1118930525
Dil:
English
Yayın Bilgileri:
Chichester, UK ;

Hoboken, NJ :

John Wiley & Sons,

2017.
Fiziksel Tanımlama:
1 online resource.
İçerik:
Introduction to drying / C. Anandharamakrishnan -- Dried dairy products : applications and trends in global market / Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C. Anandharamakrishnan -- Techniques for preconcentration of milk / Ishita Roy, Anu Bhushani and C. Anandharamakrishnan -- Drum drying / P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan -- Spray drying / S. Padma Ishwarya and C. Anandharamakrishnan -- Freeze drying / Anu Bhushani and C. Anandharamakrishnan -- Spray freeze drying / S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley -- Optimization of dairy products : drying processes / S. Parthasarathi and C. Anandharamakrishnan -- Computational fluid dynamics modelling of the dairy drying processes / J. Gimbun, W. P. Law and C. Anandharamakrishnan -- Physicochemical and sensory properties of dried dairy products / P. Heartwin Amaladhas and F. Magdaline Eljeeva Emerald -- Packaging of dried dairy products / R. Gopirajah and C. Anandharamakrishnan -- Recent advances in drying of dairy products / Meng Wai Woo -- Industrial scale drying of dairy products / D. Anand Paul -- Challenges involved in drying of dairy powders / Usha Kiran Kolli.
Elektronik Erişim:
Wiley Online Library

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E-Kitap 2379034-1001 SF250.5 .H36 2017 eb Wiley E-Kitap Koleksiyonu
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