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Nutraceutical and functional food regulations in the United States and around the world için kapak resmi
Başlık:
Nutraceutical and functional food regulations in the United States and around the world
ISBNp:
9780124059122 0124059120
Dil:
English
Edisyon:
2nd ed.
Yayın Bilgileri:
Burlington : Elsevier Science, 2014.
Fiziksel Tanımlama:
1 online resource (591 pages).
Seri:
Food Science and Technology

Food science and technology.
Özet:
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con.

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E-Kitap 1344172-1001 QP144 .F85 Elsevier E-Kitap Koleksiyonu
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